Sprouts Cooking is local, Chattanooga-based, and was created and launched by an imaginative cook and mother of two, Allie Fincher. Fascinated by her children’s love of food, yet discouraged by unhealthy and over-processed food options that are so readily available, Allie was determined to merge her passions – children, healthy eating, and flavorful cooking! Believing that the kitchen classroom is the tastiest place to learn, Sprouts Cooking was launched with the hope of empowering young people to jump into the kitchen and get cooking!
Allie and all of the Sprouts Cooking Chef Instructors bring their educational enrichment, their culinary chops, and some FANTASTIC FUN as they instruct sprouting chefs to chop, measure, and mix their way to experience new and exciting tastes, while learning about whole foods and how they nourish our bodies and minds!
MEET OUR TEAM!
Allie Fincher, Sprouts Owner and Lead 'Cool'inary Instructor
As Sprouts Cooking’s owner and head 'Cool'inary Instructor, Allie encourages children to bite beyond typical ‘kid food’ and cook up sophisticated, family-friendly fare. Chef Allie shares genuine enthusiasm, imagination, and patience while inspiring kids of all ages to chop, mix, create and discover in the kitchen. She finds joy in teaching kids and their families to prepare healthy and delicious meals, and believes that learning to cook as a child inspires a lifelong pursuit of healthful eating, and that meals made together always taste better!
Angie Holland, Chef Instructor
Chef Angie brings her passion for cooking and baking, as well as her love for children to the Sprouts Cooking kitchen classroom. She has a passion for educating children about the importance of fueling our bodies with healthy, real food, as well as teaching them how versatile and exciting whole foods can be. Children will explore the culinary world with Chef Angie's fun and engaging guidance in a safe and lively environment. Her instruction promotes creativity and teamwork, as well as encourages kids to expand their palates and try foods they might not be willing to try in other settings.
Shannon Rogers, Chef Instructor
Chef Shannon is a mother of four with a passion for preparing delicious and healthy whole food recipes with fruits and vegetables. She especially likes to use those grown in her own garden. With over 15 years of experience in education she combines her passion for preparing healthy foods with a love of teaching to produce a fun and inspiring classroom. As children are encouraged to explore, taste, and create they take with them new skills as well as a new understanding that any food can be "yummy" when prepared well. They also take with them self confidence and team work skills gained through creating delicious foods in a "made from scratch" fashion.
Maddie Corredato, Chef Instructor
Chef Maddie is a native of Wisconsin who ventured to Chattanooga to obtain her M.Ed in Special Education. She has worked in a variety of schools over the last eight years and has also put in her time at a multitude of restaurants where she believes she discovered her interest in cooking. Chef Maddie is looking forward to combining her passion of teaching with her interest in cooking as she becomes Chef Maddie at Sprouts! (She is pictured with Sophie Dog, who unfortunately will not be attending the cooking classes).