Boyd-Buchanan: Spring 2018 Semester Sessions
Session 1: (6 classes) Jan 11 - Feb 15, 3:30-4:30; $95
Session 2: (6 classes) Feb 22 - Apr 5, (no class Mar 29) 3:30-4:30; $95
Session 3: (6 classes) Apr 12 - May 17, $75 (PRORATED FOR LAST 4 CLASSES!)
***Session requires a minimum of 8 kids, with a max of 12.***
Get ready for a delicious adventure this Spring with Sprouts Cooking!! Learning comes alive in the kitchen classroom where kids mix math, simmer science, and taste fun! Sprouts Cooking classes offer each young chef the opportunity to create (and eat:)) deliciously healthy recipes, learn culinary skills, all while having fun in the kitchen! We provide all of the tools, ingredients, and instruction to cook up a fun and healthy snack each class - and they will LOVE eating what they've created! We also provide the session's recipes for your young chef and family to recreate and enjoy at home!
BBS classes are on Thursdays, after school, in the middle school Art Room! TWO awesome, super-tasty cooking class sessions to choose from - or join us for the whole semester! Select your session choice from the dropdown menu above!
All sessions are geared for students in PreK - 5th!